Coconut Almond Pound Cake
Credit: Food.com
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Prep Time
20 min
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Cook Time
90 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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In large bowl, cream shortening and sugar. Add egg yolks one at a time, beating well after each addition.
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In separate bowl, sift together flour, baking powder and salt. Gradually add to shortening mixture.
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Add milk, almond extract and vanilla. Mix well.
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Beat egg whites until stiff peaks form. Gently fold into shortening/flour mixture.
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Fold in coconut.
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Spoon into 2 well greased and floured 9 x 5 loaf pans.
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Place in COLD oven. Turn oven to 350° and bake for 1 1/2 to 1 3/4 hours. Test for doneness by inserting wooden pick in middle of cake.