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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| water: 2 Tbl |
| almond extract: 1 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 3/4 tsp |
| flaked coconut meat: 1/2 cup |
Coconut Almond Cookies
Credit: AllRecipes
User rating:
"My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!"
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Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.