Coconut-Raisin Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
20 min
-
Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium
-
Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
-
Stir at least half of the hot mixture gradually into eggs.
-
Blend into hot mixture in saucepan.
-
Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
-
Remove from heat; stir in raisins and rum.
-
Serve warm or cold.
