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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 |
| almond extract: 1 tsp |
| coconuts (shredded): 1 cup |
Coconut-Almond Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray an 8 x 8 square pan with non-stick cooking spray.
- Combine flour, baking powder and salt.
- Melt butter in large saucepan.
- Remove from heat.
- Stir in brown sugar.
- Next, beat in egg and almond extract.
- Mix coconut with dry ingredients and gradually add to butter-sugar mixture.
- Spread in pan.
- Bake 35 minutes or until brown.
- Cool 10 minutes in pan; remove from pan and cool on wire rack.
- Cut into 24 bars.
- ENJOY!