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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| salted butter: 1 cup (softened) |
| water: 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| whole apples (grated): 2 cups |
| vanilla extract: 1 Tbl |
Cocoa Apple Cake
Credit: AllRecipes
User rating:
"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream together until fluffy the eggs, sugar, butter or margarine, and water.
- In another bowl, sift together the flour, cocoa, baking soda, and spices.
- Add dry ingredients to creamed mixture and mix well.
- Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
- Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
- Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.