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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
| water: 1/2 cup |
| heavy whipping cream (fluid): 1/4 cup |
| Kahlua: 1 Tbl |
Cocoa Sauce from Mexico
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In small saucepan, mix cocoa, sugar and cinnamon.
- Stir in water and bring to a boil over medium heat.
- Cook 5 minutes, stirring constantly.
- Remove from heat and add cream and kahlua.
- Mix well.
- Cool sauce completely at room temperature.
- Transfer to a jar with a tight-fitting lid.
- Sauce keeps in refridgerator for one month.