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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup (divided) |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| 2% milk: 2/3 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| walnuts (chopped): 2/3 cup (divided) |
| salted butter: 3 Tbl |
Cocoa Ripple Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- In a mixing bowl, cream shortening and 3/4 cup sugar. Add eggs; beat until light and fluffy.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Set aside.
- Combine cocoa, 1/3 cup walnuts and remaining sugar.
- Spoon a third of the batter into a greased 9" square baking pan.
- Sprinkle with half of the cocoa mixture.
- Dot with half of the butter.
- Repeat layers; top with remaining batter.
- Sprinkle with remaining walnuts.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
- Yield: 9 servings.