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Ingredients
| Whole wheat pastry flour: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| chocolate soymilk: 2 cups |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
| milk chocolate chips: 1/2 cup |
Cocoa Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
- Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.