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Ingredients
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| cornstarch: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| pecans: 1/2 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/4 cup |
| 2% milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
Cocoa Meltaways....
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Cream powdered sugar and butter until light and fluffy.
- add the flour, cornstarch and cocoa and beat at low speed until moistened.
- add pecans and vanilla.
- Mix well and refrigerate for 1-2 hours.
- Shape into 1" balls.
- Place 2" apart on cookie sheet.
- Bake at 325 deg for 8-12 minutes.
- Cool 1 minutes and remove from cookie sheet to cool completely.
- Mix Frosting and frost cookies and allow to set.