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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| cornstarch: 1 Tbl |
| light corn syrup: 1/2 cup |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| vanilla extract: 2 tsp |
Cocoa Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.