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Ingredients
| salted butter: 2 Tbl (softened) |
| low fat cream cheese: 2 oz (cubed) |
| granulated sugar: 6 Tbl |
| light brown sugar (packed): 6 Tbl |
| eggs: 1 |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Cocoa Chip Cookies
Credit: AllRecipes
User rating:
"Our Test Kitchen staff whipped up these soft airy cookies using a double dose of chocolate flavor from baking cooca and semisweet chips. The lower-in-sugar treats are sure to please the chocoholic in your family!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- In a mixing bowl, cream the butter, cream cheese and sugars. Add the egg and egg white; mix well. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips.
- Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with nonstick spray. Bake at 375 degrees F for 7-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks. Store in an airtight container.