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Ingredients
| granulated sugar: 2 cups |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
Cocoa Caramels
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
17 serving(s)
Tags
- Mix all ingredients together in a med size pot.
- Boil on low fire until mixture reaches hard ball stage.
- Pour in a buttered pan 9x9 or 9x13.
- When candy is cool cut in 1 inch squares.
- Be careful that they don't stick together.
- Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.