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Ingredients
| salted butter: 1 cup (melted) |
| granulated sugar: 1 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 7 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Cocoa Cake Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
- Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.