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Ingredients
| bananas (mashed): 2 cups (ripe) |
| eggs: 2 (large) |
| buttermilk: 3/4 cup |
| vegetable oil: 3 Tbl |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 2/3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup (sifted) |
| dark brown sugar (packed): 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
Cocoa Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.