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Ingredients
| eggs: 12 (whites) |
| cake flour: 3/4 cup |
| granulated sugar: 1 1/2 cups (divided) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cream of tartar: 1 tsp |
| salt: 1/4 tsp |
Cocoa Angel Food Cake
Credit: AllRecipes
User rating:
"'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.'"
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Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together five times; set aside. in a mixing bowl, beat egg whites, cream of tartar and salt on high speed until soft peaks form. Add the remaining sugar, 2 tablespoons at a time, beating well after each addition. Gradually fold in sifted dry ingredients.
- Spoon into an ungreased 10-in. tube pan. Bake at 350 degrees F for 35-40 minutes or until the top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Loosen sides of cake from pan and remove.