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| 2% milk: 1 cup (warm) |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| almond extract: 1/2 tsp |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| all-purpose flour (unsifted): 2 Tbl |
| active dry yeast: 2 1/2 tsp |
Credit: Food.com