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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1/3 cup |
| molasses: 1/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 tsp |
Cocoa-Molasses Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
9 min -
Servings
2 serving(s)
Tags
- Heat oven to 375°F.
- Cream the butter and sugar together until it is light
- Add the molasses and egg; beating until the mixture is smooth.
- Add the baking powder and the cocoa to the creamed mixture; then add the flour.
- Pipe the mixture onto a greased cookie sheet in mounds a little larger than a quarter.
- Bake 9 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Drizzle a Vanilla glaze in thin lines over the top of each cookie.
- For Vanilla Glaze: Stir together 1 cup powdered sugar with 2 tablespoons milk in a small bowl until mixture is smooth and of drizzling consistency. Stir in 1/2 tsp vanilla. Makes ½ cup.