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Ingredients
| granulated sugar: 2/3 cup |
| flaked coconut meat: 3/4 cup |
| nonfat milk: 1/2 cup |
| eggs: 1 (yolk) |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| salt: 1 tsp |
| water: 4 Tbl |
| eggs: 2 |
Coco Pasteries
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Sift together dry ingredients.
- Cut in butter with shortening.
- Add eggs onwe at a time.
- Stif well.
- Form into a dough.
- Cut into 24 squares.
- Sprinkle with coconut and bake at 350 for 20 minute.