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Ingredients
| salted butter: 1 cup (or margarine) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| Coca-Cola (Coke): 1 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| buttermilk: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
| salted butter: 1/2 cup (or margarine) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salted butter: 1/2 cup (melted) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| Coca-Cola (Coke): 6 Tbl |
| powdered sugar (unsifted): 4 cups |
| pecans (chopped): 1/2 cup |
Coco Cola Cake
Credit: AllRecipes
User rating:
"Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious."
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Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20 inch baking pan or casserole dish.
- In a saucepan, bring butter or margarine, cocoa, and cola-flavored carbonated beverage to a boil. In a mixing bowl, combine sugar and flour.
- Pour the hot margarine mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, vanilla extract, and pecans into the mixture. Pour batter into the prepared baking pan or casserole.
- Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until done.
- Frosting: Melt 1/2 cup margarine or butter, 3 tablespoons cocoa, and 6 tablespoons cola together. Stir the mixture into the confectioners' sugar and fold in 1/2 cup pecans. Spread this mixture over the warm cake.