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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| Coca-Cola (Coke): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salted butter: 1 cup |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| miniature marshmallows: 1 1/2 cups |
| Coca-Cola (Coke): 6 Tbl |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 4 cups |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
Coco-Cola Cake III
Credit: AllRecipes
User rating:
"A sweet cake made with Cola soft drink and marshmallows."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
- Sift the flour, white sugar and baking soda together.
- In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
- To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.