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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| miniature marshmallows: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| Coca-Cola (Coke): 1 cup |
| buttermilk: 1/2 cup |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| Coca-Cola (Coke): 6 Tbl |
| powdered sugar (unsifted): 4 cups |
| pecans (chopped): 1 cup |
Coco-Cola Cake II
Credit: AllRecipes
User rating:
"Chocolate cake with cola soda and a rich pecan frosting."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.