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Ingredients
| ground beef: 2 lbs |
| grape jelly: 10 oz |
| chili sauce: 1/4 cup |
| yellow mustard: 2 Tbl |
Cocktail Meatballs IV
Credit: AllRecipes
User rating:
"This is an extremely easy appetizer that keeps them coming back for seconds."
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Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
- Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
- Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.