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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| vegetable oil: 5 Tbl |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| water: 1 cup (cold) |
Cockeyed Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.