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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/2 cup |
| vegetable oil: 1/4 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| powdered sugar |
Cobweb Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth.
- Pour batter into plastic squeeze bottle with narrow opening.
- Heat 8-inch skillet over medium heat until hot; grease lightly.
- Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape.
- To form cobweb, squeeze thin streams of batter to connect lines.
- Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.
- Cook until golden brown; remove from skillet.
- Cool on wire rack.
- Heat oven to 325°F Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp.
- Remove from cookie sheet; cool.
- Sprinkle with powdered sugar.