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Ingredients
| seedless raisins (packed): 2 cups |
| cream cheese: 8 oz |
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 6 cups |
| vanilla extract: 1 1/2 tsp |
Coated Raisins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
11 serving(s)
Tags
- Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.
- Steam, covered, for 5 minute.
- Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
- Transfer to large bowl of mixer.
- Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.
- Add vanilla. Stir in raisins gently.
- Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.