Close
Ingredients
| margarine (oleo): 1 Tbl |
| light corn syrup: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| peanut butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| Rice Krispies: 5 cups |
| marshmallows: 24 marshmallows |
Coated Marshmallows
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Melt th emargarine in the saucepan over medium. Addthe corn syrup and brown sugar. Heat, stirring constantly, until boiling. Remove the saucepan to the hot pad.
- Add the peanut butter. Stir until melted. Add the vanilla. Stir.
- Put the cereal into the bowl.
- Use the fork to dip each marshmallow into the peanut butter mixture until completely coated. Roll in the cereal. Set on the waxed paper to cool.