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| unsalted butter: 1 lb (softened) |
| white wine: 3 Tbl |
| lemon juice: 2 Tbl (fresh) |
| hot sauce: 1 tsp |
| salt: 3/4 tsp |
| green onions - spring or scallion: 4 whole onions (chopped) |
| red bell pepper (chopped): 1/3 cup |
| parsley (chopped): 1/3 cup (fresh) |
Credit: Food.com