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Ingredients
| russet potatoes: 3 lbs (peeled) |
| salted butter: 1/2 cup |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| garlic: 2 cloves (minced) |
| salt: 2 tsp |
| dried marjoram: 1/8 tsp |
| black pepper: 1/2 tsp |
| eggs: 1 |
Cmunda (Potato Pancakes)
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Grate the raw potatoes.
- Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result.
- Pour in large thin pancakes and fry until crisp on both sides.
- Serve the Czech style with pork cracklings on top.