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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| lemon zest: 1/2 tsp |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| pecans: 1 1/2 cups |
| cranberries (chopped): 1 1/2 cups |
| lemon frosting |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
| lemon zest: 1/4 tsp |
Cm's Cranberry Lemon Iced Drops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Combine flour, baking powder and cinnamon; set aside.
- Cream butter, sugars and zest until light and fluffy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture.
- Stir in pecans and cranberries.
- Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
- Bake at 350° for 12-15 minutes, until golden.
- Cool 5 minutes before removing from cookie sheet.
- Whisk together ingredients for lemon icing.
- When cool, drizzle with lemon icing.