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Ingredients
| cream cheese: 2 8oz packages |
| white wine: 3 Tbl |
| chives (chopped): 1 Tbl (dried) |
| fresh basil (chopped): 1/2 Tbl |
| granulated garlic: 1/2 Tbl |
| fresh dill weed (sprigs): 1/2 tsp |
Clyde's Cream Cheese Creation
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Soften cream cheese at room temperature.
- While cream cheese is softening mix remaining ingredients in a small bowl and let set at room temperature for 30 minutes.
- Add the mixture to the cream cheese and mix thoroughly.
- Chill for at least 1 hour.