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Ingredients
| blue cheese (crumbled): 1/2 cup (crumbled) |
| canola oil - for salads, woks and light frying: 1 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1 tsp (fresh ground) |
| worcestershire sauce: 2 Tbl |
| eggs: 1 |
| lemon juice: 4 Tbl |
| garlic: 2 cloves |
Clubhouse Salad Dressing (Blue Cheese)
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix all ingredients, except for the blue cheese and oil, in a blender until smooth.
- With blender on high, slowly add oil.
- Dressing should be very thick.
- Add cheese and mix gently, leaving chunks.
- Toss with romaine and crutons.