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Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| 2% milk: 1/4 cup |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1 cup |
| 9" pie shells: 1 shell |
| whipped cream topping |
Club Pie
Credit: AllRecipes
User rating:
"During the '30s, my mother made this pie for the ladies in her club. I'd hurry home from school so I could help her and then try a pie myself! It soon became such a family favorite. Mother made it part of our Christmas meals."
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Prep Time
20 min -
Cook Time
55 min -
Servings
6 serving(s)
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Directions
- In a mixing bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
- Bake at 350 degrees F for 15 minutes. Reduce the temperature to 300 degrees F; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.