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Ingredients
| all-purpose flour (unsifted): 4 1/3 cups |
| active dry yeast: 1 tsp |
| granulated sugar: 1 tsp |
| salt: 2 tsp |
| water: 2 1/2 cups |
| white chocolate chips: 2 1/3 cups |
Club Med Sandpiper's White Chocolate Bread
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
- Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
- Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
- Preheat oven to 450 degrees.
- Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
- Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.