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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| chunky peanut butter: 1/4 cup |
| unsweetened baking chocolate squares: 1 1oz square (melted and cooled) |
Cloverleaf Cookies
Credit: AllRecipes
User rating:
"This recipe is a favorite of kids because they get three cookies in one! Combining three different flavors of dough - chocolate chip, peanut butter and chocolate - is a fun and tasty idea."
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Prep Time
30 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, shortening and sugars. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Divide dough into thirds. Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm. Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf. Place cookies 2 in. apart. Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.