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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Cloverbloom Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
- Cream butter until fluffy.
- Add sugar gradually and continue to cream after each addition.
- Add egg yolks which have been beaten until thick and lemon colored.
- Beat egg whites until stiff but not dry and fold into batter.
- Fold in flour, powder and salt sifted together.
- Add vanilla and pour into a loaf pan which has been lined with oiled paper.
- Bake at 325* for 1 1/4- 1 1/2 hours.