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Ingredients
| self-rising flour (sifted): 2 1/4 cups |
| granulated sugar: 1 Tbl |
| salted butter: 1/2 cup (cold) |
| eggs: 1 |
| 2% milk: 2/3 cup |
Cloud Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450.
- In a medium bowl mix together the flour and sugar.
- Grate cold butter into bowl and mix until crumbly.
- Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
- Turn onto floured board and knead 3 to 4 times.
- Pat or roll out to 1/2 inch thickness.
- Cut out with a 3 inch biscuit cutter.
- Place on an ungreased baking stone or sheet.
- Bake until golden brown, about 10-12 minutes.