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Ingredients
| 2% milk: 1 cup (110 degrees f/45 degrees c) |
| eggs: 2 (room temperature) |
| margarine (oleo): 1/3 cup (melted) |
| bread flour (unsifted): 4 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| instant yeast: 2 1/2 tsp |
| light brown sugar (packed): 1 cup (packed) |
| ground cinnamon: 2 1/2 Tbl |
| salted butter: 1/3 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| salt: 1/8 tsp |
Clone of a Cinnabon
Credit: AllRecipes
User rating:
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.