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Ingredients
| green cabbage (shredded): 8 cups |
| granulated sugar: 4 Tbl |
| apple cider vinegar: 3 Tbl |
| salt: 1 tsp |
| regular mayonnaise: 1 cup |
Clifton's Cafeteria Cole Slaw
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
- Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
- Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
- Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.