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Ingredients
| pork chops: 4 porkchops |
| vegetable oil: 1 Tbl |
| garlic: 2 cloves (minced) |
| light brown sugar (packed): 1 cup |
| ketchup: 1 cup |
| soy sauce: 1/4 cup |
| water: 1 cup |
Clever Connie's Sweet & Sour Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Set the oven at 250 degrees Fahrenheit.
- Trim excess fat off the pork chops.
- Add oil to frying pan and heat on high.
- Add garlic and swirl around for 30 seconds- don't let it brown or burn.
- Lower heat under frying pan. Brown the chops on both sides.
- Remove chops and place in an ovenproof baking dish in a single layer.
- Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
- Mix remaining ingredients together well and pour over the chops.
- Place chops into the oven.
- Lower heat to 200 degrees Fahrenheit.
- Leave chops in the oven for 2 hours or more.
- When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
- Shred the pork and return it to the "sauce".
- Leave the meat in the oven until you are ready-to-serve.
- Serve over rice.