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Ingredients
| margarine (oleo): 1 1/4 cups (softened) |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/8 tsp |
| rolled oats: 3 cups |
| milk chocolate chips: 2 cups |
| walnuts (chopped): 1 cup (chopped) |
Clementine's Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
9 min -
Servings
74 serving(s)
Tags
- Heat oven to 350°F.
- Cream margarine with sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- Stir in oats.
- Fold in chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
- Transfer to wire cooling racks.