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Ingredients
| water: 2 1/2 cups |
| salt: 1/2 tsp |
| olive oil: 1 tsp |
| cornmeal: 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/8 tsp |
Claudia's Creamy Polenta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place water, salt, and oil in a 2-quart saucepan and bring to boiling.
- Gradually whisk in the cornmeal.
- Boil gently, stirring constantly, for 3 minutes.
- Stir in the Parmesan,basil and pepper.
- Makes 4 servings.