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Ingredients
| navy beans: 1 lb |
| onions (chopped): 1 cup |
| bacon: 6 strips |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 2 tsp |
| molasses: 1/2 cup |
| chili sauce: 2 Tbl |
| ground mustard: 1 Tbl |
| curry powder: 1 tsp |
| salt: 1 1/2 tsp |
| dark rum: 1/2 cup |
| vegetable juice cocktail: 12 fl oz |
Classy Baked Beans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
420 min -
Servings
1 serving(s)
Tags
- Soak the dry beans overnight.
- Drain.
- Cook three of the bacon strips (in the microwave is quick and easy) and crumble.
- Mix beans, crumbled bacon, and the next 9 ingredients. Mix well.
- Pour into a dutch oven or bean pot.
- Cut up remaining three strips of bacon into 2 inch lengths and place on top of beans.
- Cook at 275 degrees for 7 hours or until beans are tender.
- Stir in additional V8, molasses or water as needed during the cooking time (check after 3 hours, then every 2 hours after.).
- Serve with classic brown bread cooked in the can.