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Ingredients
| cake flour: 3 cups |
| granulated sugar: 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| vegetable oil: 1 cup |
| 2% milk: 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 1 Tbl |
Classic Yellow Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
- Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
- Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
- Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
- Cool in pan 10 minutes. Then turn onto wire rack to cool completely.