Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 4 tsp |
| granulated sugar: 2 Tbl |
| eggs: 2 |
| 2% milk: 1 1/2 cups (warm) |
| salted butter: 1/3 cup (melted) |
| vanilla extract: 1 tsp |
Classic Waffles
Credit: AllRecipes
User rating:
"A lovely, crispy waffle perfect for the morning."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
Directions
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.