Ingredients
| heavy whipping cream (fluid): 1 cup |
| half and half cream: 2 cups |
| vanilla extract: 1 Tbl |
| granulated sugar: 2/3 cup |
| salt: 1 dash |
Classic Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
Method
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.