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Ingredients
| whole milk: 3 cups |
| dry tapioca mix: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 1/2 tsp |
Classic Tapioca Pudding
Credit: AllRecipes
User rating:
"A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold."
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Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.