Close
Ingredients
| macaroni: 1 lb |
| salted butter: 8 oz |
| all-purpose flour (unsifted): 1/2 cup |
| 1% milk: 4 cups |
| ground mustard: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| Velveeta cheese: 8 oz (cubed) |
| sharp cheddar cheese: 8 oz (grated) |
| monterey jack cheese: 4 oz (grated) |
| italian seasoned bread crumbs: 1/4 cup (optional) |
| grated parmesan cheese: 1/4 cup (optional) |
Classic Skillet or Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Boil macaroni about 8 minutes, until al dente and drain well.
- meanwhile, melt butter and whisk in flour until smooth.
- add milk slowly, whisking and bring to a boil until thick (about 2-3 mins)
- stir in spices.
- remove from heat and add cheeses until smooth.
- stir in macaroni.
- serve as is or pour into a large casserole dish or 13x9 pyrex and sprinkle with bread crumbs and/or parmesan and bake at 350 for about 30 minutes.