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Ingredients
| unsalted butter: 1 cup (softened) |
| chunky peanut butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
Classic Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
38 serving(s)
Tags
- Cream together butter, peanut butter and sugars.
- Beat in eggs.
- In a separate bowl, sift together flour, baking powder, baking soda and salt.
- Stir into batter.
- Put batter in refrigerator for 1 hour.
- Roll into 1" balls and put on baking sheet.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
- DO NOT OVER-BAKE.