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Ingredients
| unsalted butter: 1 cup |
| chunky peanut butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
Classic Peanut Butter Cookies
Credit: AllRecipes
User rating:
"Makes great cookies!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream together butter, peanut butter and sugars. Beat in eggs.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
- Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.