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Ingredients
| peanut butter: 1 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Classic Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
9 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375°.
- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
- Beat until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until well combined. Blend in flour.
- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.